Caesar Burgers!

So did anyone out there try our recipe for the Caesar burgers? Winnie and Phinn took over as grill masters last night and whipped them up at our house!

To add a little spin on the recipe Winnie and Phinn decided to serve up the burgers up on a slice of toasted baguette and a side of sauteed yellow squash. They were so yummy!! Who says you can't grill in March?? Here are some pictures of the dinner and feel free to share how the burgers worked out at your house!

Until next time...

From the Kitchen!

All the mild weather last week had us grillin' again and we have a wonderful backyard barbeque recipe to share with you from BettyCrocker.com!

Grilled Onion-Topped Caesar Burgers...yum! Winnie and Phinn's mouths water when we fire the grill up!

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger

Total Time: 30 min

Servings: 4

Ingredients:

1 lb lean ground beef

2 tablespoons chopped fresh parsley

1/2 cup Caesar dressing

1/2 teaspoon peppered seasoned salt

1 small sweet onion, cut into 1/4-to 1/2 inch slices

1 1/2 cups shredded romaine lettuce

2 tablespoons freshly shredded Parmesan cheese

4 burger buns, split

1. Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.

2. Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.

3. In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

Enjoy!

Until next time...